Pork Loin Chops Crumbed & deep-Fried served with Garlic Mashed potato, Brown Onion Gravy & Green Peas
Mediterranean Stack (V)
Grilled Brown Mushroom topped with Baby Marrow, Peppers, Red Onion, Garlic, Baby Spinach, Napolitano Sauce, Feta & Basil Pesto
Hake Fillet
Good Old Fashioned Deep-Fried Beer Battered Fish with Lemon Wedges, Fresh Side Salad, Potato Wedges & a Tangy Tartar Sauce
“Dutch” Pasta
Pan-Fried Ostrich Strips in a Creamy Pepper, Onion, Green Pepper & Feta Mushroom Sauce
Chicken Shnitzel
Chicken Fillets Crumbed & Deep-Fried served with Rustic potato Wedges & Vegetables (Choice of Sauce)
Sirloin
Grilled 250g Matured Sirloin Steak with Herb Butter served with Deep-Fried Baby Potatoes & Vegetables
Ostrich Fillet
Grilled 250g Ostrich Medallions served on Sweet Corn & Spinach, Maize (Pap) Fritters with Butternut Feta & Cranberry Reduction
Scallapino
An Oudtshoorn Classic – Beef Cordon Bleu Stuffed with Grilled Mushrooms, Cheddar Cheese & Garlic Topped with a Chasseur Sauce served with Rustic Potato Wedges & Vegtables
Bistro Platter
Smoked Chicken & Ostrich Biltong, Cabbanossi, Stuffed Olives, Salami, Pesto Cream Cheese, Sun Dried Tomatoes, Anchovy Butter, Flavoured Cheese, “Salsa” & Home Baked Bread
T-Bone
Flame Grilled 500g Matured T-Bone with Anchovy Butter served with Rustic Potato Wedges, Fried Onions & Mushrooms